GENERAL NOTES:
• The terms “door” and “doors” apply generally to Service Doors, Counter Service Doors and Grilles. If an instruction refers to a specific type, it will be noted as such.

OPERATION INSTRUCTIONS
WARNING! – A moving door can cause SERIOUS INJURY or DEATH.
Keep clear of the doorway while the door is moving.

• Operate the door only when the doorway is in sight and clear of people and obstructions.

• Do not permit children to play on, near, or with the door, or operate door controls.

NOTE: If the door is provided with a locking device, make sure locks are disengaged before opening the door.

• Slide lock at each end of the bottom bar: Slide the bent locking bar away from the door guide until it is retracted and clear of the door guide.

• Cylinder or thumb turn and L-handle near the center of the bottom bar (typical on counter service doors and grilles): Insert the key and rotate it or rotate the thumb turn until the spring activated L-handle returns to the unlocked position and the locking bar is retracted and clear of the door guides.

NOTE: Depending on the size and type of door, and the method of operation, it is not unusual for the door curtain to feel “heavier” as it travels from nearly closed to nearly open, and to “spring up” near the closed and open positions.

Push-up operated door: Lift the door curtain to open – pull down the door curtain to close.

There may be lifting handles or recessed lifts on the bottom bar to aid in the process. The bottom bar may want to raise up from the sill when the door is closed and it may be necessary to hold the bottom bar down while engaging the locks (when provided).

Chain hoist operated door: Pull the hand chain to open – pull the opposite side of the hand chain to close.
Use a hand-over-hand motion when pulling on the hand chain to open. Use one hand to pull the hand chain and the other hand to guide the opposite side of the chain while closing. Exercise caution when pulling on the hand chain and maintain control of it. When the hand chain is not being used, it should be inserted in the chain
keeper adjacent to the door guide. The chain keeper may be padlocked.

Crank operated door: Insert the crank handle onto the crank gear box. Turn the crank handle to open – turn the crank handle the opposite direction to close.

Use one hand to hold the crank handle and the other hand to turn it. Exercise caution when turning the crank handle and maintain control of it. When the crank handle is not being used, it should be removed from the crank gear box and stored in a safe and secure location.

OPERATION & MAINTENANCE INSTRUCTIONS

SERVICE DOORS, COUNTER SERVICE DOORS & GRILLES

WARNING! – Components under extreme spring tension can cause
SERIOUS INJURY or DEATH. Adjustments and repairs must be made by a qualified door mechanic using proper tools and instructions.

Motor operated door: Activate the “OPEN” or “UP” control to open – activate the “CLOSE” or “DOWN” control to close. Use the “STOP” control to stop travel of the door curtain between the open and closed positions.

(Push the button or insert and turn the key to move the door curtain in the direction indicated.)

NOTES:
1) Most push-button control stations and key stations include a “STOP” button. If not, the control station should be wired to require maintained pressure on the “OPEN” and “CLOSE” control for the door curtain to move. Letting go of the button or key will stop the travel of the door curtain between the open and closed positions.

2) Per the requirements of UL Standard 325, a door (motor) operator must be provided with an actuating device (push-button control station, key station, etc.) requiring constant pressure to close the door. As an alternative, the door may be provided with a device that will reverse the door upon contact with an obstruction during closing.

MAINTENANCE INSTRUCTIONS
WARNING! – Components under extreme spring tension can cause
SERIOUS INJURY or DEATH. Adjustments and repairs must be made by a qualified door mechanic using proper tools and instructions.

Lubrication: Bearings are grease-packed and sealed, requiring no further maintenance. Guides do not require lubrication, but may be coated with a light lubricant (such as “Slip-it”) to reduce friction and noise. Some operating systems utilize roller chain and sprockets, which periodically may require a light lubricant. Other components should not normally require lubrication.

The use of heavy oil or grease as a lubricant is not recommended because they are likely to attract dirt and
debris that can result in a build-up, and potentially worsen the condition lubrication was supposed to resolve.

Inspection: The necessity for inspections varies greatly depending upon factors such as a door’s age, exposure to environmental conditions, and frequency of usage. Newer doors operated only once or twice daily generally justify much less frequent inspection than older doors in higher cycle usage applications. Periodically, all doors should be inspected for loose bolts and screws, misaligned or loose drive components, damaged or missing parts, to check the function of auxiliary safety devices and other equipment, etc. Any defective conditions that are found must be corrected.

Adjustments and repairs: If adjustments and repairs become necessary, they must be made by a qualified door mechanic using proper tools and instructions.

Replacement Parts: Most replacement parts are available from Kim’s Roll-Up Doors, Inc. and often available from stock.

NOTE: If excessive wear or damage to any component(s) is detected, a qualified door mechanic must evaluate the condition and perform all necessary adjustments and repairs.